Education Resources

When it comes to working with metals, especially steels, heat treatment is an essential step to achieve the right balance of strength, hardness, and ductility. One of the most commonly used heat treat … read more

When it comes to hardening a knife blade, quenching is a critical step. After heating steel to its critical temperature, it's rapidly cooled in a quenching medium to lock in the hardness. But not all … read more

Choosing the right steel is one of the most critical steps in knife making. Steel isn't just "metal"—it's a carefully formulated combination of carbon, chromium, vanadium, and other elements, ea … read more

There’s something deeply satisfying about a polished knife. Beyond just aesthetics, polishing improves performance, prevents corrosion, and reveals the craftsmanship behind the blade. Whether yo … read more

When it comes to knives, we tend to focus on the steel, the handle, or the overall shape. But one of the most important—and often overlooked—features of a knife is its blade grind. This is … read more